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Tres Leches Cake

Tres Leches is a classic South American dessert - a rich vanilla cake soaked with "three milks" and topped with whipped cream or meringue.  There are many variations on the traditional recipe too - with additions like coconut and dulce de leche.

South American Food Spotlight10

Açaí Berry Jam - Geléia de Açaí

This pretty purple jam is made with açaí fruit from the Amazon, combined with blueberries, blackberries and a touch of lime.

Ecuadorian Sweet Rolls - Pan Dulce de Ecuador

These sweet, soft, buttery rolls are a popular bakery item in Ecuador.

Pickled Onions – Cebollas Curtidas

Ecuadorian-style pickled red onion relish.

Ecuadorian Fried Cheese Empanadas - Empanadas de Viento

These delicious and delicately crispy Ecuadorian-style empanadas are filled with cheese, and sprinkled with sugar.

Pastel de Choclo Ecuatoriano - Fresh Corn Pudding Casserole

A creamy corn casserole made with fresh corn kernels, Ecuadorian-style.

Bolivian Food - Cocina Boliviana

A collection of traditional recipes for Bolivian food and drink.

Chicken Tequeños - Tequeños de Pollo

Crispy egg roll wrappers surround a filling of chicken and cheese - the perfect appetizer.

Easy Chocolate Dulce de Leche Ice Cream Cake

This delicious ice cream dessert has layers of cake, hot fudge, dulce de leche, and of course ice cream!

Salteña de Carne - Bolivian-style Beef Empanadas

Salteñas are Bolivian-style empanadas.

Marinated New Potatoes - Batatinha em Conserva

Small potatoes, marinated in a garlicky vinaigrette and mixed with olives, make a great summer BBQ side dish.

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