This pretty purple jam is made with açaí fruit from the Amazon, combined with blueberries, blackberries and a touch of lime.
These sweet, soft, buttery rolls are a popular bakery item in Ecuador.
Ecuadorian-style pickled red onion relish.
These delicious and delicately crispy Ecuadorian-style empanadas are filled with cheese, and sprinkled with sugar.
A creamy corn casserole made with fresh corn kernels, Ecuadorian-style.
A collection of traditional recipes for Bolivian food and drink.
Crispy egg roll wrappers surround a filling of chicken and cheese - the perfect appetizer.
This delicious ice cream dessert has layers of cake, hot fudge, dulce de leche, and of course ice cream!
Salteñas are Bolivian-style empanadas.
Small potatoes, marinated in a garlicky vinaigrette and mixed with olives, make a great summer BBQ side dish.