Choclo con Queso
Wednesday October 21, 2009
This cheesy corn casserole is made with the large kernel Andean corn called choclo. Choclo is less sweet than typical North American corn, and has a nutty flavor and chewy texture that pairs really well with cheese. You can find frozen choclo at Latin food markets and online.
Recipe for Choclo con Queso
More Recipes with Choclo..
Ensalada de Choclo - Corn Salad with Queso Fresco
Pastel de Choclo - Corn and Beef Casserole
Comments
I’ll have to try your recipe, I’m more familiar with the simpler version of queso fresco and choclo. By the way, Ive found frozen choclos in local stores from the brand “La Fe” and they are pretty good.