More About Papas Criollas
Saturday October 31, 2009
Papas criollas are small buttery Andean potatoes. They are the most important ingredient in the famous Colombian stew called ajiaco. Andrea Meyers just posted an interesting article about papas criollas on her blog andreasrecipes (which has a nice section of Colombian recipes). Apparently papas criollas are amazing when fried whole. And she has exciting news - she found fresh papas criollas at her local Trader Joes store.
More About Ajiaco
Andrea's recipe for Ajiaco Bogotano
Quick & Easy Ajiaco Recipe
Shopping online for South American ingredients
Comments
Has anyone found a U.S. source for Papas Criollas seed potato?