1. Food

Discuss in my forum

Marian Blazes

A Taste of Flan

By February 15, 2010

Follow me on:

Flan is a delicious and easy-to-make dessert, usually served as a large round and cut into individual servings. But once flan is chilled, it can also be cut into small bite-size pieces, and served in small candy papers. Bake it an extra ten minutes if you plan to do this, so it's slightly more firm.
Tiny bites of dessert are often passed on trays at South American parties - it's a great way to sample lots of different sweets without eating too much.

Creamy Caramel Flan Recipe
More Bite-size Desserts

Comments

July 5, 2013 at 1:58 pm
(1) lawn mower repair edmonton says:

Ι’m not sure where you are getting your info, but great topic. I needs to spend some time learning more or understanding more. Thanks for fantastic info I was looking for this information for my mission.

Leave a Comment


Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>
  1. About.com
  2. Food
  3. South American Food

©2014 About.com. All rights reserved.