Serving bacalao during Lent is a Spanish tradition that has migrated to Latin America. It's especially traditional to serve bacalao on Good Friday. Bacalao is dried cod fish that has been preserved in salt. Before using, it first should be soaked in water to remove some of the salt (see how to prepare bacalao). Try some of these delicious recipes for bacalao...
Cod with Caramelized Leek and Orange Recipe (Tapas)
Bolas de Bacalao Frito - Fried Cod Fish Balls
Bacalao con Tomate - Cod Fish with Tomato Sauce
Semana Santa (Holy Week) in South America
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