Torta de choclo is a Colombian cornbread, but it's not exactly a bread. It slices like cake, but it's light and airy like a soufflé, yet creamy like corn pudding. It's both sweet and savory - it could work as a dessert or a side dish. I enjoy it for breakfast and as an afternoon snack, with coffee or hot chocolate.
Torta de Choclo - Colombian Fresh Corn Soufflé
More Cornbread Recipes...
Sopa Paraguaya - Cheesy Cornbread from Paraguay
Arepas de Choclo - Sweet Corn Cakes with Cheese
Pandebono - Colombian Cheese Bread
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