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Marian Blazes

Pasta con Salsa de Berenjena

By September 17, 2010

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In Argentina, Italian food is almost as popular as grass-fed beef and empanadas. This classic Italian dish of pasta with eggplant and tomato sauce is a favorite, and the addition of green olives and chile peppers gives it a South American touch.

Pasta with Eggplant and Tomato Sauce - Pasta con Salsa de Berenjena

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