Chifa is a popular cuisine in Peru, an interesting combination of South American creole food and Chinese cooking. The Chinese-creole combinations in chifa restaurants can be surprising, like finding yellow Andean potatoes in your stir-fry. (Lomo saltado, a beloved Peruvian meal, is a stir-fry of steak and french fries, served over rice.) The Peruvian-style fried rice called arroz chaufa is another favorite chifa dish.
Japanese-Peruvian fusion is also very trendy in Peru, with many restaurants serving innovative sushi rolls featuring local ingredients. Often these Asian-Latin fusion dishes are seasoned with Peruvian chile peppers like aji amarillo and aji panca.
Recipe for Lomo Saltado
Recipe for Arroz Chaufa
Fusion Sushi...
Tropical Sushi Roll
Lomo Saltado Sushi
Quinoa Sushi
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