Brazil nuts grow on enormous trees in the South American rainforest. Brazil nut trees can live to be more than 500 years old, and require the presence of a specific orchid that attracts the particular bee that pollinates the trees' flowers. Brazil nuts are harvested from wild trees, and can be gathered without harming the rainforest. But as you might imagine, this delicate natural balance is being threatened by encroaching civilization and illegal logging.
National Public Radio's All Things Considered featured a series of stories about the Interoceanic Highway (which will connect the coast of Brazil to the coast of Peru) and its potential effects on the Amazon region, including the threat to the Brazil nut trees.
Fortunately, tons of Brazil nuts are still being harvested and exported without problems - an important sustainable industry for South American rainforests. Brazil nuts are similar to macademia nuts in that they have a high concentration of monounsaturated fats. They are large with a creamy texture, are a good source of magnesium and thianine, and are unusually rich in selenium. Shelled Brazil nuts should be stored in the freezer or refrigerator.
Brazil Nut Recipes...
Passionfruit Muffins with Brazil Nuts
Chunky Brazil Nut Drop Cookies
Chewy Black and White Brazil Nut Bars
Chocolate-Covered Caramelized Nuts
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