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Marian Blazes

Pastel de Col Rizada

By April 10, 2012

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This savory kale and onion tart (with queso fresco) is baked in a spring-form pan and has pastry on the top and the bottom, a method that is popular in South America and differs from the standard North American quiche. I love the deeper filling and double crust - but compensate by serving thinner slices!

Recipe for Pastel de Col Rizada - Kale and Onion Tart with Queso Fresco

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