These empanadas are have a creamy cheese filling that serves as a backdrop for sautéed mushrooms and chorizo sausage. The two empanadas in this picture have different repulgues (decoratively sealed edges) in order to differentiate them. The one with the pointy edge is doesn't have any chorizo and is therefore vegetarian (a tasty option).
Recipe for Empanadas with Mushrooms, Chorizo, and Cheese
More About Empanadas
Tips and Techniques for Beautiful Empanadas
The Golden Empanada
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