I just added this grilled chicken salad recipe to this website yesterday, and my sister-in-law has already made it and tested it out! She sent these pictures from their dinner last night. She didn't have all of the ingredients and substituted a few things, but judging by the photos, it was a hit. (She likes to use Instagram for photos - can you tell?)
Now she is wondering what to make with the leftovers. The grilled chicken would be very good shredded, mixed with some mayonnaise and avocado (and/or pineapple), and stuffed into a split arepa (cornmeal griddlecake). Or serve the grilled chicken over coconut rice with some mango salsa (or substitute pineapple for the mango, if you have pineapple leftover as well).
Coconut Lime Grilled Chicked Salad - Ensalada de Pollo con Coco
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