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Marian Blazes

Roti Flatbread

By , About.com GuideAugust 10, 2012

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The mysteries of how a flatbread from India became ubiquitous in the Caribbean and certain South American countries are revealed in this interesting article by Hector Rodriguez, About.com's guide to Latin Caribbean food. Roti is an integral part of the cuisine of both Suriname and Guyana, both countries with large East Indian populations.

Roti Flatbread - About West Indian Roti

Recipes...
Basic Roti Flatbread
Dahl Puri - Lentil Stuffed Flatbread
Dhal Lentil Stew

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