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Marian Blazes

Costillas de Cerdo a la Riojana

By October 3, 2012

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Costillas a la Riojana

This popular Argentinian dish will fill you up in a hurry. It's an import from Spain, where it is often made with chicken and called Pollo a la Riojana. (A riojana is a woman from La Rioja, a region in northern Spain).

This is a somewhat labor intensive dish, great for a Sunday meal or if you have leftover pork ribs.  You can save time by using frozen french fries, and you can also bake the ribs in the oven, if you don't feel like firing up the grill.

Pork Rib Plate with Fried Eggs and Potatoes - Costillas de Cerdo a la Riojana

More Hearty Meals...
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