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Marian Blazes

The Cornbread Called Soup

By November 23, 2012

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Sopa Parguaya ("Paraguayan soup") has an unusual name, because it's most definitely not soup - it's a dense, moist, cheesy cornbread. Sautéed onions, cheese, eggs, milk, corn, and cornmeal combine to make a rich and savory bread, excellent for serving with hearty winter dishes like beef stew.

Recipe for Sopa Paraguaya

More Cornbread Recipes...

Savory Cheese Cornbread
Colombian Torta de Choclo

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