This is a comforting, nourishing soup for fall and winter. It's a great recipe for using up the leftovers from a spiral cut ham, maybe one that you didn't quite finish over the holidays. This recipe calls for frozen black-eyed peas instead of dried, which makes it quick and easy enough for a weeknight supper.
Ham and Black-eyed Pea Soup - Sopa de Jamon y Frijoles de Ojo Negro
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