Torta Espanola con Queso

Torta espanola (Spanish omelet) is a classic Spanish dish, a perfect example of how to transform ordinary ingredients (potatoes, onions, and eggs) into something fantastic. The traditional preparation method for this dish involves deep frying the potatoes and onions, and then flipping the omelet in a skillet, both potentially messy procedures. There is an easier option - this torta is finished off under the broiler (no fliping necessary), and some non traditional extras like cheddar cheese and vegetables are added to the mix.

Cheddar Potato Frittata - Torta Espanola con Queso