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By Marian BlazesFebruary 19, 2013
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This hearty stew is almost like chili, but with white beans and smoky ham instead of red beans and beef. Use smoked ham for best flavor, and serve it over rice or creamy polenta.
Ham and White Bean Stew - Guiso de Jamon y Frijoles Blancos
Recipe for Creamy Polenta
Basic South American Rice
Sopa Paraguaya - Cheesy Cornbread
Spiced Sweet Potato Rolls
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