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Articles related to aji peppers

Aji Amarillo - Peruvian Yellow Chile Pepper - South American Food
"Aji" means chile pepper in Spanish, and "amarillo" means yellow. But although they are named yellow chile peppers, their color changes to orange as they ...
http://southamericanfood.about.com/od/glossaryofterms/g/ajiamarillo.htm
Ají Amarillo Sauce (Crema de Ají) Recipe - South American Food
A creamy sauce with a spicy kick made from aji amarillo chile peppers and queso fresco cheese.
http://southamericanfood.about.com/od/saladssidedishes/r/ajiamarillo.htm
Definition of the Food Term Aji Panca - South American Food
Aji Panca is a type of chile pepper that is commonly grown in Peru, and frequently used in Pervian cuisine. It is dark red, mild pepper with a smokey, fruity taste.
http://southamericanfood.about.com/od/glossaryofterms/g/ajipanca.htm
Peruvian Spicy Creamed Chicken Recipe (Aji de Gallina)
Aji de gallina is a classic Peruvian dish, made with aji peppers, chicken, and a cream sauce.
http://southamericanfood.about.com/od/maincourses/r/ajidegallina.htm
Spicy Colombian-style Aji Pepper Sauce Recipe
Aji is a flavorful hot pepper sauce that is an essential condiment to Colombian food.
http://southamericanfood.about.com/od/saladssidedishes/r/Ajisauce.htm
Grow Your Own Peruvian Yellow Peppers - South American Food
Dec 8, 2008 ... Aji amarillo are yellow-orange hot peppers used extensively in Peruvian cooking. My sister, who is a farmer, emailed to ask me if she could ...
http://southamericanfood.about.com/b/2008/12/08/grow-your-own-peruvian-yellow-peppers.htm
Spicy Deviled Eggs - Recipe for Aji Deviled Eggs
Truly devilish deviled eggs, thanks to spicy aji amarillo chile pepper.
http://southamericanfood.about.com/od/holidayrecipes/r/deviledeggs.htm
Yellow Potato Gnocchi with Creamy Aji Amarillo Sauce
This Latin Italian fusion dish features golden yellow potato gnocchi in a cream aji amarillo pepper sauce.
http://southamericanfood.about.com/od/maincourses/r/yellowpotatognocchi.htm
Spicy Rocoto Pepper Sauce (Crema de Rocoto) Recipe
Rocoto chile peppers (Capsicum pubescens) are one of the staple chiles used in Peruvian cuisine, along with aji amarillo, aji limo (often used in ceviche), and ...
http://southamericanfood.about.com/od/saladssidedishes/r/Spicy-Rocoto-Pepper-Sauce-Crema-De-Rocoto.htm
Alcachofas con Crema de Aji - South American Food - About.com
Steamed artichoke leaves are delicious dipped into this creamy yellow aji pepper sauce.
http://southamericanfood.about.com/od/saladssidedishes/r/ajiartichoke.htm
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