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Articles related to aji peppers

Aji Amarillo - Peruvian Yellow Chile Pepper - South American Food
"Aji" means chile pepper in Spanish, and "amarillo" means yellow. But although they are named yellow chile peppers, their color changes to orange as they ...
http://southamericanfood.about.com/od/glossaryofterms/g/ajiamarillo.htm
Definition of the Food Term Aji Panca - South American Food
Aji Panca is a type of chile pepper that is commonly grown in Peru, and frequently used in Pervian cuisine. It is dark red, mild pepper with a smokey, fruity taste.
http://southamericanfood.about.com/od/glossaryofterms/g/ajipanca.htm
Ají Amarillo Sauce (Crema de Ají) Recipe - South American Food
A creamy sauce with a spicy kick made from aji amarillo chile peppers and queso fresco cheese.
http://southamericanfood.about.com/od/saladssidedishes/r/ajiamarillo.htm
Peruvian Spicy Creamed Chicken Recipe (Aji de Gallina)
Aji de gallina is a classic Peruvian dish, made with aji peppers, chicken, and a cream sauce.
http://southamericanfood.about.com/od/maincourses/r/ajidegallina.htm
Spicy Colombian-style Aji Pepper Sauce Recipe
Aji is a flavorful hot pepper sauce that is an essential condiment to Colombian food.
http://southamericanfood.about.com/od/saladssidedishes/r/Ajisauce.htm
Yellow Potato Gnocchi with Creamy Aji Amarillo Sauce
This Latin Italian fusion dish features golden yellow potato gnocchi in a cream aji amarillo pepper sauce.
http://southamericanfood.about.com/od/maincourses/r/yellowpotatognocchi.htm
Peruvian Huacatay Salsa (Aji de Huacatay) Recipe
One of the sauces is typically bright yellow and spicy, made with the fruity aji amarillo chile pepper. Often there is a mysterious green salsa as well, with a unique ...
http://southamericanfood.about.com/od/saladssidedishes/r/Peruvian-Huacatay-Salsa-Aji-De-Huacatay.htm
Grow Your Own Peruvian Yellow Peppers - South American Food
Dec 8, 2008 ... Aji amarillo are yellow-orange hot peppers used extensively in Peruvian cooking. My sister, who is a farmer, emailed to ask me if she could ...
http://southamericanfood.about.com/b/2008/12/08/grow-your-own-peruvian-yellow-peppers.htm
Aji Amarillo Avocado Tostada - Gourmet Food - About.com
This ceviche-style recipe with hot peppers and fresh halibut was created by Chefs Mary Sue Milliken and Susan Feniger (Border Grill Restaurant and Food ...
http://gourmetfood.about.com/od/appetizersandsoups1/r/avocadotostada.htm
Baby Potatoes with Creamy Aji Amarillo Dipping Sauce
This is a simple yet delicious appetizer of boiled baby potatoes and creamy aji amarillo sauce (crema de ají). You can make the sauce as spicy as you choose by ...
http://southamericanfood.about.com/od/appetizersfirstcourses/r/Baby-Potatoes-With-Creamy-Aji-Amarillo-Dipping-Sauce.htm
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