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Articles related to aji peppers

Aji Amarillo - Peruvian Yellow Chile Pepper - South American Food
"Aji" means chile pepper in Spanish, and "amarillo" means yellow. But although they are named yellow chile peppers, their color changes to orange as they ...
Definition of the Food Term Aji Panca - South American Food
Aji Panca is a type of chile pepper that is commonly grown in Peru, and frequently used in Pervian cuisine. It is dark red, mild pepper with a smokey, fruity taste.
Ají Amarillo Sauce (Crema de Ají) Recipe - South American Food
A creamy sauce with a spicy kick made from aji amarillo chile peppers and queso fresco cheese.
Peruvian Spicy Creamed Chicken Recipe (Aji de Gallina)
Aji de gallina is a classic Peruvian dish, made with aji peppers, chicken, and a cream sauce.
Spicy Colombian-style Aji Pepper Sauce Recipe
Aji is a flavorful hot pepper sauce that is an essential condiment to Colombian food.
Grow Your Own Peruvian Yellow Peppers - South American Food
Dec 8, 2008 ... Aji amarillo are yellow-orange hot peppers used extensively in Peruvian cooking. My sister, who is a farmer, emailed to ask me if she could ...
Spicy Deviled Eggs - Recipe for Aji Deviled Eggs
Truly devilish deviled eggs, thanks to spicy aji amarillo chile pepper.
Spicy Rocoto Pepper Sauce (Crema de Rocoto) Recipe
Rocoto chile peppers (Capsicum pubescens) are one of the staple chiles used in Peruvian cuisine, along with aji amarillo, aji limo (often used in ceviche), and ...
Calories in Inca's Food - Aji Amarillo, Hot Pepper | Nutrition and ...
Curious about how many calories are in Aji Amarillo? Get nutrition information and sign up for a free online diet program at CalorieCount.
Alcachofas con Crema de Aji - South American Food - About.com
Steamed artichoke leaves are delicious dipped into this creamy yellow aji pepper sauce.
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