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Articles related to chile peppers

Aji Amarillo - Peruvian Yellow Chile Pepper - South American Food
"Aji" means chile pepper in Spanish, and "amarillo" means yellow. But although they are named yellow chile peppers, their color changes to orange as they ...
http://southamericanfood.about.com/od/glossaryofterms/g/ajiamarillo.htm
Green Chile Peppers and Anaheim Peppers - Phoenix - About.com
Get familiar with green chile peppers, otherwise known as Anaheim peppers, commonly used in Southwestern cooking.
http://phoenix.about.com/od/foodanddrink/ss/chilepepper_8.htm
What are Chile Peppers - Gardening - About.com
Few edibles are harder to pigeonhole than chile peppers. To start, what's the proper spelling? Is it chili, chilli, or chile? The South American country is Chile; ...
http://gardening.about.com/od/vegetables/a/ChilePepper.htm
Are Serrano Chile Peppers Hot? - Phoenix - About.com
Are serrano peppers hot? Yes! Learn more about serrano chile peppers, commonly used in Southwestern cooking, and see a picture. Page 6.
http://phoenix.about.com/od/foodanddrink/ss/chilepepper_6.htm
Chile Peppers - Phoenix - About.com
How hot is a jalapeņo? See a description and see a picture of jalapeņo peppers, commonly used in Southwestern cooking.
http://phoenix.about.com/od/foodanddrink/ss/chilepepper.htm
Chili Peppers - Domestication of Capsicum - About Archaeology
Evidence for the domestication of chili peppers suggests that it was domesticated in South America.
http://archaeology.about.com/od/cbthroughch/qt/Chili-Peppers.htm
Types of Fresh Chile Peppers - Local Foods - About.com
There are many types of chiles beyond the jalapenos now at most grocery stores. Fresh and dried, hot and mild. These fresh, hot chiles (a.k.a. hot peppers or ...
http://localfoods.about.com/od/chileshotpeppers/tp/Fresh-Chiles.htm
Chile Pepper Heat Scoville Scale - Home Cooking
Chile Pepper Heat Scoville Scale. This chart will help you judge the heat level of chile peppers.
http://homecooking.about.com/library/weekly/blhotchiles.htm
What Is an Ancho Chili Pepper? (Definition)
In the culinary arts, ancho is the name for a type of dried chili pepper commonly used in Mexican cooking. The ancho chili is the dried version of the poblano ...
http://culinaryarts.about.com/od/glossary/g/Ancho.htm
Hot Chile Peppers - Red, Green and Yellow Capsicum
Hot chile peppers come in many varieties and are a staple ingredient in many of our favorite ethnic foods. Did you know that Capsicum, the official name for ...
http://gosouthamerica.about.com/od/cuisine/p/Chilepeppers.htm
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