Articles related to doughnuts
Apple Cider Doughnuts with Brown Sugar Glaze Recipe
Apple cider doughnuts show up in the fall, at farm stands and pumpkin patches. They're easy to make at home, and because they are cake doughnuts, they don't ...
Brazilian Cinnamon Doughnuts - Bolinhos De Chuva Recipe
These Brazilian doughnuts (bolinhos de chuva) are named for their raindrop shape. As you drop spoonfuls of batter into the oil, little peaks form, which become ...
Berlines - Chilean Dulce de Leche Doughnuts - South American Food
Berlines are small round doughnuts of German origin (krapfen). Chileans fill them with dulce de leche (manjar) or pastry cream.
Homemade Plain Cake Doughnut Recipe
This recipe for Plain Cake Doughnuts will satisfy everyone's craving for homemade doughnuts. When you make them yourself, they taste so much better than ...
Top Pot Sour Cream Old-Fashioned Doughnuts - Local Foods
This recipe is adapted from one in Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker. Old-fashioned doughnuts are fried at a lower ...
Homemade Brioche French Doughnuts Recipe - French Food
Brioche itself is an extravagant treat, but these brioche doughnuts elevate the legendary dough to a whole new level. Dense and light at once, and altogether ...
How to Make Homemade Raised Doughnuts (Recipe) - Local Foods
Homemade doughnuts are amazingly tender. I won't lie; they are a pain in the ass to make, but when you're aiming to impress, these will do the job every single ...
Jelly Doughnuts Recipes - Busy Cooks - About.com
Delicious tender yeast Jelly Doughnuts are filled and deep fried to puffy perfection in this simple recipe for Hanukkah or anytime.
Old Fashioned Doughnuts With Spices Recipe - Southern Food
Old-fashioned doughnut recipe with nutmeg and a little cinnamon - plain doughnuts. Plain doughnut recipe is deep fried.
How to Make Whole Wheat Doughnuts - Local Foods - About.com
Whole wheat pastry flour adds a nutty note to this tender, tempting homemade doughnuts. I'm always shocked at how little oil or fat properly fried food takes up.