Articles related to new years traditions
New Year's Traditional Food - Black-Eyed Peas and Greens are ...
A look at the New Year's traditional foods of the South: black-eyed peas and greens. Eating these foods will bring you luck in the new year.
Black-Eyed Peas, a New Year's Eve Tradition in the South
Today, the tradition of eating black-eyed peas for the New Year has evolved into a number of variations and embellishments of the luck and prosperity theme ...
New Year's Day Traditions - Southern Food - About.com
What are your family's New Year's Day food traditions, and why? Lucky peas? Cabbage? Is rice on the menu? Tell us about it!
Why We Eat Black-Eyed Peas on New Year's Day
Black-eyed peas were also given to slaves, as were most other traditional New Year's foods. Let's face it: a lot of the stuff we eat on New Year's is soul food.
German and Austrian New Year's Customs - Silvester Neujahr
New Year's Customs - Neujahrsbršuche. The following practices and traditions are associated with the beginning of the new year in German-speaking countries: .
How to Celebrate Chinese New Year Traditions - Chinese Food
Clean House - Before the New Year arrives, the Chinese consider it very important to give the house a thorough cleaning, sweeping away any bad luck that may ...
New and Old New Year's Traditions In Russia - Eastern Europe Travel
The Russian New Year is celebrated in both old and new ways in Russia. Though some traditions mimic our own, others are unique to this country. Find out ...
Chinese New Year Traditions - Asia Travel - About.com
Many Chinese New Year traditions have survived for centuries and are still observed today. See a day-by-day account of traditions meant to bring luck during ...
Chinese New Year Guide: Prepare and Celebrate - Chinese Culture
There are different stories of how Chinese New Year came about, but it has been celebrated for thousands of years. Learn the traditions and customs of Chinese ...
Eastern European New Year's Traditions - How Eastern Europeans ...
Along with people worldwide, Eastern Europeans welcome in the New Year with revelry and special foods thought to bring good luck, health and prosperity.