Chocolate lovers can be found all over the world, and South America is no exception. Chocolate and cocoa come from the cacao plant, which is native to the Amazon region of South America. Chocolate has been an ingredient in South American cuisine for centuries. It's most often served in the form of a beverage - South America is famous for its hot chocolate. In desserts, chocolate is often paired with cinnamon, as well as with dulce de leche, the popular milk caramel sauce.
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