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South American Chocolate Treats

Chocolate Dessert Recipes

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Chocolate lovers can be found all over the world, and South America is no exception. Chocolate and cocoa come from the cacao plant, which is native to the Amazon region of South America. Chocolate has been an ingredient in South American cuisine for centuries. It's most often served in the form of a beverage - South America is famous for its hot chocolate. In desserts, chocolate is often paired with cinnamon, as well as with dulce de leche, the popular milk caramel sauce.
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Chocolate Dulce de Leche Ice CreamPassionfruit Cheesecake with Dark Chocolate GanacheDulce de Leche Chocolate Caramel Cookie BarsChocolate Alfajor Cookies
BrigadeirosChocolate PanettonePassion Fruit Cake with Dark Chocolate GanacheEasy Chocolate Tres Leches Cake
Dulce de Leche Chocolate BrowniesChocolate Caramel Ice Cream SandwichesChocolate Sheet Cake
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