An individual portion of tres leches cake that can be prepared quickly in the microwave - for when you need a tres leches fix!
This molten dark chocolate brownie has a dulce de leche center and is cooked in the microwave.
Paçoca de Amendoim is a sweet, crumbly Brazilian candy that can be pressed into shapes or crumbled over ice cream.
These quince pastries come together easily with frozen puff pastry dough and purchased quince paste. The sugar glaze gives them a delicious crunch and helps them to keep for several days.
An elegant combination of white chocolate mousse, passionfruit cake, and fresh fruit that is certain to please.
Raspberry and blueberry flavors explode in these pretty fruit jellies.
These intense fruit candies, also called pates de fruits, are surprisingly easy to make, and are great gifts.
The sweet tart flavor of pink grapefruit is beautifully intensified in these jelly candies.
A clever name for a delicious pound cake filled with tiny chocolate chips (ants).
This classic upside down cake with caramelize pineapples is a favorite in Venezuela and many other Latin American countries.
Rich caramel fudge with toasted salted pecans is an unbeatable combination.
This layers of this cake are soaked with guava syrup and spread with lemon curd, and the cake is frosted with a rich white chocolate buttercream.
The layers of this moist banana cake are filled with dulce de leche and the whole cake is covered with a rich chocolate fudge frosting.
Dulce de leche ("candy from milk") is a delicious thick dessert topping made by caramelizing milk and sugar. It has a distinct sweet butterscotch taste that goes well with many flavors. You can buy ready-made dulce de leche, but the homemade kind is irresistible.
This delightful fruit salad has a tropical flavor, thanks to the pineapple, coconut, bananas, passion fruit, and mango.
These delightful cupcakes are easy to prepare with a spice cake mix and canned pumpkin.
This tart, refreshing fruit sorbet is bursting with strawberry and mango flavor.
Sweet empanadas filled with blueberries and peaches are perfect for summer.
Rocambole is a Brazilian chocolate cake roll with a rich chocolate ganache filling.
A rich butterscotch-like ice cream made with panela, an unrefined sugar from sugarcane.
Creamy mango ice cream with a hint of star anise and coconut.
This sweet, aromatic ice cream gets it's beautiful color from blueberries.
Chewy chocolate chip cookie bars with caramel sauce and toasted coconut.
The well known Tres Leches cake gets its name from the three kinds of milk that are used to make it: evaporated milk, condensed milk, and whole milk or cream. Popular throughout South America, tres leches is a sponge cake soaked with the three kinds of milk and topped with whipped cream.
A summery version of tres leches cake with whipped cream and strawberries.