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Mango Passionfruit Tart - Tarta de Mango y Maracuya

User Rating 4 Star Rating (4 Reviews)

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Mango Passionfruit Tart - Tarta de Mango y Maracuya

Mango Passionfruit Tart

Marian Blazes
This tropical passionfruit and mango tat is a refreshing take on key lime pie. The graham cracker crumb crust surrounds a creamy filling, which is decorated with fresh mango slices and whipped cream.

Ingredients:

  • 2 1/2 cups graham cracker cookie crumbs
  • 2 tablespoons light brown sugar
  • 2 tablespoons sugar
  • 5 tablespoons butter, melted
  • 1 can condensed milk
  • 1/2 cup mango chunks (fresh or frozen)
  • 1/2 cup frozen passionfruit pulp, thawed
  • Juice of 1 lime
  • 3 eggs
  • Pinch of salt
  • Whipped cream for decoration
  • Fresh mango for decoration

Preparation:

  1. Preheat oven to 350 degrees.

  2. Mix graham cracker crumbs with sugars and melted butter. Press firmly into a 9-inch pie pan, pressing into the bottom and up sides.

  3. Bake pie shell for 10 minutes, until golden brown.

  4. In a blender or food processor, purée mango with lime juice and passionfruit pulp until smooth.

  5. Whiosk together fruit purée, condensed milk, eggs, and pinch of salt.

  6. Pour fruit mixture into pie shell and return to oven.

  7. Bake for about 15 minutes, or until filling is just set and does not move when jiggled.

  8. Chill pie for several hours or overnight. Serve chilled with whipped cream and fresh mango.

User Reviews

Reviews for this section have been closed.

 5 out of 5
Great Combo....delicious!, Member yehigh66

I've been using the recipe for sometime. I don't agree with the comment that it is runny. Maybe they didn't leave in in the oven long enough. The combination of mango, passion fruit and a hint of lime gives it a zingy flavor which outdoes most of the pies I've tasted her in Chile where I live. The only difference is that I use a Mcvities digestives with Cocoa biscuit combination for the base, and am no fan of cream so use a raspberry sauce on top. I also tend to use a little less sugar but that's just a matter of preference.

2 out of 2 people found this helpful.

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