Dulce de leche (literally "Sweet or Candy of Milk") is a rich caramel sauce that is enjoyed daily throughout South America. Homemade dulce de leche requires a little extra time and patience, but the results are superior to store-bought. This step by step guide will show you exactly how to make it.
Start with the following ingredients:
- 1 (14 ounce) can of condensed milk (about 1 1/2 cups)
- 1 (12 ounce) can of evaporated milk (about 1 2/3 cups)
- 1/2 teaspoon baking soda
- Generous pinch of salt (optional)
- Cinnamon sticks (optional)
- 1 tablespoon corn syrup
- 1 teaspoon vanilla
