Lift the spoon out of the pot and drizzle some of the caramel sauce over the surface. If it forms a ribbon that does not disappear after 10 seconds or so, it is ready.
How to Make Dulce de Leche (Thick Caramel Dessert Sauce)
By Marian Blazes, About.com Guide
Prev
- Measure the Ingredients
- Start Cooking
- Keep Stirring!
- Getting Close
- How to Tell if the Dulce de Leche Is Ready
- Another Way to Check if It's Ready
- Finishing Touches and ¡Listo! - It's Ready!
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