This delicious mango pisco sour is made with chunks of frozen mango, available year round, and takes just seconds in the blender. The egg white is optional, but it does add the frothiness that is characteristic of pisco sours. If you prefer to use fresh mango, add some ice to the blender.
Simple syrup is quite "simple" to make yourself with this recipe.
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 3 ounces pisco
- 1-2 ounces simple syrup, depending on the sweetness of the mango
- 1 cup frozen mango chunks
- 2 tablespoons key lime juice
- 1 egg white (optional)
Preparation:
- Place all of the ingredients in a blender, and mix until they are smooth.
- Serve in an old-fashioned glass, or tumbler.
Makes 1 large cocktail, or 2 small.
