This is a collection of some interesting bread recipes from South America. Some are easy and quick, like the cheese rolls from Colombia and Brazil, and others require a little more time, like the honey quinoa bread. Some have specialized ingredients like quinoa and masarepa, and others are made with easy to find ingredients like mashed potatoes. They are all unique, delicious, and well worth the effort.
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 Cheesy Cornbread from Paraguay |  Pandebono |  Pão de Queijo |  Patagonian Black Welsh Cake |
 Pan de Papa |  Honey Quinoa Bread |  Arepas |  Passion Fruit Muffins |
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