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South American Breads

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This is a collection of some interesting bread recipes from South America. Some are easy and quick, like the cheese rolls from Colombia and Brazil, and others require a little more time, like the honey quinoa bread. Some have specialized ingredients like quinoa and masarepa, and others are made with easy to find ingredients like mashed potatoes. They are all unique, delicious, and well worth the effort.
Images 1-11 of 11
FaináPão de QueijoBacon Sandwich RollsCheesy Cornbread from Paraguay
Honey Quinoa Bread Pandebono Pan de PapaArepas
Quinoa Dinner RollsPatagonian Black Welsh CakePassion Fruit Muffins
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