This is a collection of some interesting bread recipes from South America. Some are easy and quick, like the cheese rolls from Colombia and Brazil, and others require a little more time, like the honey quinoa bread. Some have specialized ingredients like quinoa and masarepa, and others are made with easy to find ingredients like mashed potatoes. They are all unique, delicious, and well worth the effort.
Images 1-11 of 11
|Fainá||Pão de Queijo||Bacon Sandwich Rolls||Cheesy Cornbread from Paraguay|
|Honey Quinoa Bread||Pandebono||Pan de Papa||Arepas|
|Quinoa Dinner Rolls||Patagonian Black Welsh Cake||Passion Fruit Muffins|
- Graphic Index
- Text Index