Argentina is a large and very developed country that produces and exports beef, grains, and wine. Argentina is particularly famous for its beef. The asado, an elaborate meal of grilled meat, is one of the most important culinary traditions in this country.
Argentina's cuisine is very influenced by Europe, and includes many Spanish-style dishes, Italian pastas and pizzas, and French pastries. The Argentinians add their unique style to these dishes, however, making them their own.
In Buenos Aires one can find a very sophisticated restaurant culture, with foods from around the world. In the more rural parts of Argentina, people still eat a more traditional South American diet.
1. Appetizers
Marian Blazes
El Martin Fierro - Quince Paste and Manchego Cheese
Empanadas Tucumanas - Empanadas from the Tucumán region of Argentina
Chorizo Sausage
Faina - Garbanzo Flatbread
Pizza a Caballo
Fainá with Chorizo, Blue Cheese, and Spinach
2. Side Dishes and Sauces
Marian Blazes
3. Main Courses
Marian Blazes
4. Desserts and Pastries
Marian Blazes
5. Beverages and Other Traditions
Marian Blazes
One of the most important Argentinian beverages is yerba mate tea. Drinking yerba mate is a very social activity. Tea drinkers brew the mate in beautiful gourd cups, and sip it with a silver straw called a bombilla.
Yerba Mate Tea
El Submarino - Argentinian Hot Chocolate
Tortas Fritas - Fry Bread
