Peru has an amazing cuisine, one that has evolved from both local and immigrant traditions. Foods that were prepared by ancient civilizations are still enjoyed today, while typical Peruvian dishes also benefit from European, African and Asian influences. Peru's geography yields diverse ingredients: abundant seafood from the coast, tropical fruits from the jungle, and unusual varieties of grains and potatoes from the Andes.
Peruvian cuisine is recognized around the world as one of the best in South America - try it and see what everyone is raving about.
This is still an incomplete list, as there are so many delicious Peruvian appetizers.
Causa Rellena con Pollo (Yellow Potatoes with Chicken Salad)
Humitas (Fresh Corn Tamales)
Papa a la Huancaina (Potatoes with Spicy Cheese Sauce)
Empanadas de Carne (Beef Empanadas)
Empanadas de Pollo (Chicken Empanadas)
Empanadas de Jamon y Queso (Ham and Cheese Empanadas)
Yuquitas Rellenas (Fried Yuca Root)
Anticuchos de Carne
Anticuchos de Pollo
Salads made with fresh ingredients and simple vinegar, oil, and herb dressings accompany most midday meals in Peru. Salsa criolla, made with sliced onions and hot peppers, is almost like more like a salad than a sauce, and it's a great condiment for sandwiches.
Ensalada de Choclo - Corn Salad with Queso Fresco
Ensalada de Pallares (Lima Bean Salad)
Soterito Arequipeño - Mixed Vegetable Salad
Salsa a la Huancaína
Aji Amarillo Sauce
3. Main Courses
Some of Peru's most popular dishes are part Asian in origin, such as arroz chaufa (Peruvian fried rice) and lomo saltado, a beef and potato stir-fry.
Ceviche is a hugely popular dish in Peru, and especially in the summer at the beach. Anticuchos are another beach/BBQ favorite: marinated grilled meat kabobs (traditionally made with beef heart, but also good with chicken). Stuffed foods, or "rellenos", are common, like meat-filled potatoes (papas rellenas) and stuffed peppers (rocotos rellenos). Many wonderful Peruvian dishes are seasoned with aji amarillo (a yellow/orange chile pepper with a fruity aroma) and aji panca (another chile pepper with a sweet smoky taste).
Arroz con Pollo
Arroz con Camarones
Classic Peruvian Ceviche
Chupe de Camarones
Arroz Tapado con Carne
Anticuchos de Pollo
Tacu Tacu - Fried Steak, Rice and Beans
Aji de Gallina
Pollo a la Brasa - Peruvian Rotisserie Chicken
Pachamanca - Underground Cooking
Jamon de Pais
Peru is known for its wonderful desserts. Many feature manjar blanco, the Peruvian version of dulce de leche. Exotic tropical fruits, such as lúcuma and chirimoya, also figure prominantly in Peruvian desserts.
Maracuya Sour (Passionfruit Pisco Sour)
Chilcano (Another Pisco Cocktail)