- 3 cups cooked corn kernels
- 1 red pepper, finely chopped
- 1 red onion, finely chopped
- 8 ounces queso fresco (queso blanco, farmers cheese, or other fresh, unaged white cheese)
- 3 tablespoons vegetable or olive oil
- juice of 1 lime
- 2 tablespoons minced cilantro
- salt and pepper to taste
- Whisk lime juice into oil and season with salt and pepper.
- Gently toss all ingredients together. Taste and season with salt and pepper as desired.
- Serve chilled.