Ingredients:
- 2 cups grated white farmer's cheese or queso fresco
- 1/2 cup cornstarch
- 1.5 tablespoons light brown sugar
- 1/2 teaspoon salt
- 1 egg
- Vegetable oil for frying
Preparation:
- Make sure that the cheese is grated very finely. You can use a food processor for this.
- Mix the cheese, corn starch, sugar, salt, and egg in a large bowl until well blended.
- Shape the dough into 1 inch diameter balls.
- Heat several inches of oil in a heavy pot to 350 degrees.
- Add the buñuelos, a few at a time, and cook. They will sink to the bottom, then rise and expand. Cook for 3-4 minutes, turning them occasionally, until they are golden brown and very round.
- Drain on a plate lined with paper towels. Dust with powdered sugar if desired. Serve warm or at room temperature.
Makes about 24 buñuelos



