1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Discuss in my forum

Spicy Deviled Eggs with Aji Chile Peppers


Spicy Deviled Eggs with Aji Chile Peppers

Aji Deviled Eggs

Marian Blazes
Put the devil in your deviled eggs with some aji amarillo pepper. These eggs get a little kick and lots of flavor from this fruity yellow chile pepper.

Prep Time: 15 minutes

Total Time: 15 minutes


  • 6 hard boiled eggs
  • 3 tablespoons mayonnaise
  • 3 tablespoons aji amarillo sauce (see below for link to recipe)
  • 1 tablespoon minced onion
  • 1/2 teaspoon curry powder
  • Salt and black pepper to taste
  • Minced red pepper and minced green onion for garnish


  1. Peel the eggs and carefully slice each one in half lengthwise. Scoop out the yolks and place them in a bowl.

  2. Stir the mayonnaise, onion, curry powder, and aji amarillo sauce (recipe here) into the egg yolks with a fork, mashing and mixing until smooth and well blended. Season with salt and pepper to taste.

  3. Refill the egg whites with small scoops of the egg yolk mixture.

  4. Garnish with minced red pepper and green onion. Chill until ready to serve.

Makes 12 deviled eggs.

Related Video
Deviled Eggs
  1. About.com
  2. Food
  3. South American Food
  4. Holiday Recipes
  5. Spicy Deviled Eggs - Recipe for Aji Deviled Eggs

©2014 About.com. All rights reserved.