Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
- 1 large onion, chopped
- 2 teaspoons cumin
- 1/4 cup olive oil
- 2 cans black beans, undrained
- 1.5 cups chicken broth
- Juice from 2 limes
- Salt and pepper to taste
Preparation:
- In a large saucepan, sauté the onions with the cumin in the olive oil until golden, fragrant, and soft.
- While the onions are cooking, puree the beans with chicken broth.
- When the onions are ready, add them to the bean and chicken broth mixture and purée once more.
- Stir in lime juice. Taste for seasoning, and season with salt and pepper.
- Return the bean mixture to the saucepan and bring to a low simmer. Simmer for 5 minutes, or until heated through. Check seasoning, and serve.
- Served 4 to 6.
