Garlicky Collard Greens - Couve a Mineira

This popular recipe for collard greens comes from the Minas Gerais region of Brazil. Sliced collard greens are briefly cooked in garlic and olive oil for a healthy, tasty side dish. These greens are a traditional accompaniment to the classic Brazilian dish feijoada, but they go with almost any meal.

• 2 pounds collard greens (2 to 3 large bunches)
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons butter
• salt and pepper to taste

1. Roll of collard green leaves and slice them into thin strips.
   
   
2. Bring a pot of salted water to a boil, add collard greens, and cook for 5 minutes, until bright green.
   
   
3. Remove from heat and drain. Set aside.
   
   
4. Heat olive oil and butter in a skillet. Add onion and garlic and cook until the onion is soft and translucent.
   
   
5. Add the greens and sauté 3 or 4 minutes.
   
   
6. Season with salt and pepper to taste.

Optional: Sauté some chopped bacon with the onion and garlic for an extra treat.

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