Passion Fruit Salad Dressing

This sweet yet tart dressing goes with many different salads, and it's quick to make in the blender. Try it with a strawberry spinach salad, or with a pear and blue cheese salad.

• 2 passion fruits (or 1/4 cup passion fruit purée)
• 1/2 cup olive oil
• 1 tablespoon lime juice
• 1 tablespoon vinegar
• 2 tablespoons honey
• 1/4 teaspoon salt

1. Cut passion fruits in half. Scrape pulp and seeds into a small saucepan.
   
   
2. Heat fruit pulp over medium low heat, stirring. Heat almost to boiling, then remove from heat.
   
   
3. Strain pulp through a fine sieve or colander. Discard seeds, and let the juice cool.
   
   
4. Place olive oil, passion fruit juice, lime juice, vinegar, honey, and salt in a blender or food processor. Blend until smooth.
   
   
5. Store salad dressing in refrigerator for up to one week. Stir or shake before using.

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