Serve this delicious peanut sauce with the cheesy potato pancakes known as llapingachos, a specialty of Ecuador. This sauce is quick to make and delicious with chicken, or serve it with vegetables and brown rice.
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients:
- 1 large onion, thinly sliced
- 2 cups whole milk
- 1/2 cup natural, unsweetened peanut butter
- salt and pepper to taste
- 1 teaspoon paprika
Preparation:
- Place the sliced onion and the milk in a pot. Bring milk to a simmer, and simmer gently, covered, for 10 to 15 minutes, to infuse the milk with the flavor of the onion.
- Remove from heat and strain to remove onion. Return milk to pot and stir in the peanut butter. Bring to boil and cook, stirring, until mixture thickens, about 3 minutes.
- Remove from heat and cool. Season with salt and pepper to taste. Season with hot pepper oil if desired.
