The word butifarra is most well known as the name of a Spanish sausage, but it is also the name of popular Peruvian sandwich. The butifarra is a masterpiece of a sandwich - filled with slices of savory jamón del país and the wonderful sweet onion relish called salsa criolla.
- 4 French bread sandwich rolls
- 1 pound sliced jamón del país (see below for recipe link)
- 1 cup salsa criolla (see below for recipe link)
- Mayonnaise (optional)
- Salt and pepper