This popular arepa sandwich, known as a reina pepiada, has a filling of chicken salad with avocado. Use leftover roasted chicken or poached chicken breast.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 sandwich arepas
Ingredients:
- 4 sandwich-size arepas
- 3/4 cup shredded cooked chicken
- 1 ripe avocado
- 1 tablespoon minced onion
- 3-4 tablespoons mayonnaise
- Salt and pepper to taste
Preparation:
- Peel and chop the avocado.
- Mix the chicken, avocado, onion, mayonnaise and salt and pepper (to taste) in a bowl and mix with a fork.
- Partially split each arepa in half and fill with 1/4 of the filling.
